You’re welcome, Stephanie!
]]>I used Lyle’s Golden Syrup (also a vegan option) instead of honey which gave the salad a slightly ‘burnt’ taste. I will definitely make this salad again for my vegan daughters who will visit me shortly! The colours are so vibrant and I just love the textures.
Keep up the good work!
Jo :)
]]>That can work as a substitute. Let me know what you think!
]]>That may be interesting! Let me know if you try it, Jane.
]]>I’m glad you loved it, Veronique. Thank you for sharing!
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