Comments on: Healthier Strawberry Shortcake

By: S.f.

Tue, 18 May 2021 04:17:18 +0000

Oh my goodness this is a perfect desert!! I’m sugar sensitive and dairy isn’t so great either;) so… you can imagine how happy this made me!! Lolol;) thank you

★★★★★

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By: Peggy

Tue, 07 Jul 2020 18:08:07 +0000

I used this recipe over the weekend. I don’t use coconut anything, so after a little research, I substituted unsweetened almond milk and added a tablespoon of cornstarch to the dry ingredients (to make up for the thinness of the almond milk). The shortbread was easy to make and had a really good flavor, but was a little tough (probably due to the substitutions). I made the fat-free version of aquafaba whipped cream for topping (found at thehiddenveggies.com), and used maple syrup on the strawberries.
I had been craving strawberry shortcake for quite awhile (but hadn’t pursued due to my dietary restrictions). This combination was oh so satisfying – and diet compliant! Thank you for creating the “healthier” recipe that got me started on the journey…

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By: Kate

Mon, 29 Jun 2020 19:58:03 +0000

By: Tuly

Fri, 26 Jun 2020 20:42:21 +0000

My family loves this strawberry shortcake recipe. I love your original one but I also made some changed for my family members that are not favorable on wheat flower. So I did use 1 cup buckwheat and 1 wheat cup flower 1/4 coconut flower and an other 1/4 cup I mixed phyllium husk, Maca, and lacuma powder. It is ended up very digestible and tasted great.

★★★★★

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By: Ariella

Fri, 26 Jun 2020 19:59:09 +0000

Do the biscuits taste like coconut? I dislike the taste, but have a can that someone left here that I would like to use up.

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By: Katherine Briccetti

Sat, 16 May 2020 17:02:40 +0000

I can’t wait to try this. The shortbread looks amazing. Thanks for the no sugar options!

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By: Kate

Fri, 05 Jul 2019 18:19:32 +0000

By: Maria

Fri, 05 Jul 2019 01:22:33 +0000

Could i substitute for almond or coconut flour?

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By: Gloria

Sun, 02 Jun 2019 18:14:35 +0000

Hey! I love shortcake and I’m going to try this soon… Just wondering if you think I could use a granulated sweetener such as stevia instead of honey? Or half honey half stevia? Does the dough need the stickiness of the honey or was it just your preferred sweetener?
Thanks

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By: Kate

Thu, 14 Mar 2019 19:37:31 +0000